Olive ( Olea europaea ) is a plant species in the Oleaceae family; it is an evergreen tree or shrub reaching a height of 8–15 meters, characterized by an irregular, gnarled, and twisted trunk. The leaves are simple, arranged oppositely without stipules, and are silvery-green and oblong, measuring 4–10 cm in length and 1–3 cm in width. O. europaea produces flowers and fruits. The small, white, hairy flowers feature a ten-lobed calyx and corolla, two stamens, and a bifid stigma. The fruit is a small drupe (1–25 cm long) containing a seed with endosperm. Fruits from wild plants are smaller and more slender than those from cultivated varieties. The fruit is harvested at stages ranging from green to purple. The tree begins to bear fruit at five years of age and can live for up to 2,000 years. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Lamiales Family: Oleaceae Genus: Olea L. in Sp. Pl.: 8 (1753) Species: Olea europaea L. in Sp. Pl.: 8 (...
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