Granadilla ( Passiflora quadrangularis ) is a plant species in the Passifloraceae family. It is an herbaceous or shrubby vine with slender, long, and flexible stems that are quadrangular (four-sided) in cross-section, featuring spiral-shaped tendrils. The fruit is oblong, reaching 20 cm in length and 15 cm in diameter, with a weight of 3–5 kg. Inside, the fruit contains a cavity filled with numerous seeds. When ripe, the fruit has a fragrant aroma and a pleasant taste. It is rarely eaten on its own; instead, the flesh is typically cut into pieces and used in syrups, fruit cocktails, or juices. The leaves are used medicinally to treat high blood pressure and diabetes. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malpighiales Family: Passifloraceae Subfamily: Passifloroideae Tribe: Passifloreae Genus: Passiflora L. First published in Sp. Pl.: 955 (1753) Subgenus: Passiflora Section: Quadrangulares Species: Passiflora quadrangularis L. i...
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