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Bellyache bush (Jatropha gossypiifolia)

Bellyache bush ( Jatropha gossypiifolia ) is a species of plant in the Euphorbiaceae. It is a shrub, growing 2.5–4 meters tall. The leaves are three-lobed, up to 13 cm long and 13 cm wide, sticky, with spiny margins, purple when young and green as they mature. The petioles are up to 9 cm long, dark red to brown, and have yellow spikes. The flowers are small, fan-shaped, dark red with yellow centers. The fruit is ovoid; young fruits are green. Older fruits are brown, dry, and burst to release the seeds. Taxon: Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malpighiales Family: Euphorbiaceae Subfamily: Crotonoideae Tribe: Jatropheae Genus: Jatropha Species: Jatropha gossypiifolia Variety: Jatropha gossypiifolia var. elegans, Jatropha gossypiifolia var. gossypiifolia Publications: Akoègninou, A., van der Burg, W.J. & van der Maesen, L.J.G. (eds.) (2006). Flore Analytique du Bénin: 1-1034. Backhuys Publishers. Balakrishnan, N.P. & Cha...

Alexandrian Laurel (Calophyllum inophyllum)

Alexandrian Laurel ( Calophyllum inophyllum ) is a species of plant in the Calophyllaceae family. It is a low-branching, slow-growing, spreading tree with a wide, irregular crown. It grows up to 30 meters tall, has a cylindrical trunk, and thick, black, and fissured bark. The leaves are thick, oval, with rounded tips, even margins, and a smooth surface. The upper side is dark green and glossy, the underside is bright green, with a central vein in bright green. The leaves are up to 27 cm long, 13 cm wide, and have a 1 cm petiole. Flowers bloom throughout the year, but typically from April to June and October to December. Flowers are 30 mm in diameter and occur in racemose or paniculate inflorescences of four to 15 flowers. The flowers have a sweet aroma and attract numerous pollinating insects. The fruit is round, green, up to 4 cm in diameter, with a large seed in the center. When ripe, the fruit wrinkles and turns yellow to brownish. The fruit is light, with thin, spongy flesh and a...

False nettle (Boehmeria cylindrica)

False nettle ( Boehmeria cylindrica ) is a species of plant in the Urticaceae family, a herb or small shrub, up to 160 cm tall, usually monoecious but rarely dioecious. The leaves are paired or alternate, and the inflorescence is a spikelet with a cluster of small bracts at the tip. B. cylindrica generally grows to a height of 50-100 cm. Spine-like hairs form in the leaf axils. The leaves are oval and up to 10 cm long and 4 cm wide. The flowers are green or greenish-white and emerge from the upper leaf axils. Male and female flowers usually grow on separate plants. Male flowers are more numerous among the spikes in clusters. Female flowers are less evenly distributed along the spikes. The small, oval seeds are covered with small, hook-like hairs. Ripe seeds are dark brown. The inflorescence resembles a spike and is up to 3 cm long. This species can be found in moist to mesic deciduous forest habitats, growing abundantly along streambanks, floodplains, and lowlands. B. cylindrica is ...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...