Almond ( Prunus amygdalus ) is a plant species in the Rosaceae family; it is a small tree or shrub reaching a height of 3–4.5 meters with a trunk diameter of up to 30 cm. Its young twigs are green, later turning gray. The leaves are 8–13 cm long with serrated edges and 2.5 cm long stalks. P. amygdalus produces fragrant flowers—ranging from white to pale pink—that are 3–5 cm in diameter and have five petals. The flowers appear singly or in pairs before the leaves emerge in early spring. The fruit is 3.5–6 cm long. It is not a true nut but rather a drupe. The exocarp and mesocarp are not soft and fleshy but form a thick, hard, grayish-green layer. Inside this protective outer layer lies a woody endocarp that forms a hard, reticulated shell. Within the shell is an edible seed known as the almond kernel. There is typically one seed, though sometimes two. As the fruit ripens, the outer hull splits and detaches from the shell, and an abscission layer forms between the stalk and the fruit, ...
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