Malay apple ( Syzygium malaccense ) is a plant species in the Myrtaceae family. It is a medium-sized tree, reaching 15 meters in height, with a straight trunk 20–45 cm in diameter, low-set branches, and a dense, rounded crown. The fruit has a flavor ranging from sweet and acidic to astringent; it can be eaten fresh or used as an ingredient in rujak (spicy fruit salad), compotes, or asinan (pickled/brined fruit). The leaves are simple, large, and arranged oppositely along thick twigs, with stiff petioles 1–2 cm in length. They are oblong or elliptic-oblong in shape, measuring 20–35 cm long and 8–15 cm wide. The upper surface is a deep, glossy dark green, covered by a thick, smooth, waxy cuticle and entirely hairless (glabrous). The underside is a dull, pale green, featuring prominent, neatly curved lateral secondary veins. The texture is very rigid and leathery (coriaceous), with entire (smooth) margins. When crushed, the leaves emit a mild, aromatic scent. The inflorescence consists...
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