Merapi orchid (Vanda tricolor)

Merapi orchid (Vanda tricolor) is an endemic orchid species of Mount Merapi with flowers shaped like spiders, has three dominant colors in one petal are white, brownish red spots, and purple. V. tricolor is considered the most beautiful of the 70 species of orchid found at Merapi.

Orchid Merapi is the queen of orchids from the slopes of Mount Merapi. V. tricolor and Dendrobium mutabile are extraordinary orchids where the two plants survive after being hit by the eruption of Mount Merapi in 2010. V. tricolor has a heat shock protein (HSP) that makes it heat resistant.

V. tricolor can live in the lowlands up to 1,000 meters above sea level. Cultivation is very easy and only needs patience. The plant's height is around 15 centimeters at the age of two and continues to rise up to several meters.

This Merapi orchid has a fragrant aroma, but only at 7.00-9.00 in the morning. Each tree can have dozens of flower stems that generally appear from October to September. Even so, this orchid can flower at any time. Indonesia has at least 5,000 orchid species.

This orchid has always been the focus of attention among a variety of flowering plants. Vanda tricolor is very unique, beautiful, fragrant and special for orchid lovers, even though Indonesia has at least 5,000 species of orchids.

Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Orchidaceae
Subfamily: Epidendroideae
Genus: Vanda
Species: V. tricolor

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Breng (Coldenia breng)

Breng ( Coldenia breng ) is a species of plant in the Boraginaceae family. It is a herbaceous plant that grows along the ground, with radial, cylindrical stems, red, multi-branched, alternate, and white-haired. C. breng has alternate leaves along the stem, oval to nearly round, up to 2.5 cm long, up to 1.5 cm wide, and white-haired. This plant grows in floodplains, seasonally inundated riverbanks, and drying rice fields. It thrives in sandy or silty soils and is drought-tolerant. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Boraginales Family: Boraginaceae Subfamily: Cordioideae Genus: Coldenia L. in Sp. Pl.: 125 (1753) Species: Coldenia breng Aryo Bandoro Dlium TheDlium YouTube: https://www.youtube.com/@Dlium

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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