Mount Merbabu National Park

Mount Merbabu National Park is a conservation area of 57.25 square kilometers covering a forest area on Mount Merbabu (3,145 m) in Boyolali Regency, Magelang Regency, and Semarang Regency in Central Java Province, Indonesia. The national park was declared on May 4, 2004 which was previously a protected forest and a natural tourism park.

Mount Merbabu National Park is very important as a source of water in the three Regencies and the flora and fauna habitat is protected and preserved. The area consists of mountain forest zones as stated by van Steenis. Lower mountain forest zone at 1,000 - 1,500 m has changed and overgrown by Tusam (Pinus merkusii), Puspa (Schima wallichii ssp. Noronhae) and Bintuni.

The upper mountain forest zone at 1,500 - 2,400 m is overgrown with acacia (Acacia decurrens and Acacia virgata), Puspa, Sengon gunung (Albizia lophanta), Sowo (Engelhardtia serrata), mountain cypress (Casuarina junghuhniana), Pasang (Quercus sp), and Tanganan. The sub-alpine forest zone at 2,400 - 3,142 m is overgrown with grass and Javanese edelweiss (Anaphalis javanica).

Some animal species in this region include Javan Hawk (Nisaetus bartelsi), Black eagle (Ictinaetus malayensis), Spotted kestrel (Falco moluccensis), Crested serpent eagle (Spilornis cheela), Green junglefowl (Gallus varius), Spotted dove (Spilopelia chinensis).

Wren stones, deer (Muntiacus muntjak), Javan hedgehogs (Hystrix javanica), Asian palm civet (Paradoxurus hermaphroditus), Crab-eating macaque (Macaca fascicularis), Leopards (Panthera pardus melas), and others.

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Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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