Spotted tortoise beetle (Aspidimorpha miliaris)

Spotted tortoise beetle (Aspidimorpha miliaris) is a cosmopolitan insect in some families of Ipomoeaceae, Convolvuceae and Cucubitaceae plants. This species has perfect metamorphosis (holometabola) consisting of stages of eggs, larvae, pupae and imago.

The spotted tortoise beetle is about 15 millimeters long. Larva has gregarious habits. Imago uses wings to fly from leaf to leaf, but they prefer to walk quickly to navigate the surface and stalks to save energy.

A. miliaris performs a full cycle of 83-94 days in which the egg period to emergency pupa is 75-82 days and the pre-productive period is 8-12 days. Eggs are placed in groups in the ootheca and each group consists of 20 yellow-orange eggs. Females are able to produce 15 oothecas during life.

Eggs are oval, reddish yellow in ootheca grayish brown and last for 6-14 days. The pupa is yellowish, the back has black fur, lasting 10-14 days. Imago is shaped like a turtle with more yellow elitra.

Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Coleoptera
Family: Chrysomelidae
Subfamily: Cassidinae
Genus: Aspidimorpha
Species: A. miliaris

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Porang (Amorphophallus muelleri)

Porang or iles-iles ( Amorphophallus muelleri ) is a plant species in Araceae, the petiole is a pseudo stem with a height of 40-180 cm, 1-5 cm in diameter, round, green or purple with irregular white spots, each branching point grows brown bulbil and yellow bulb. A. muelleri has all leaves or stems or stems that are light green to dark green or gray and has greenish-white patches, smooth or smooth surface. The leaves are elliptical in shape with pointed leaf tips, smooth and wavy surface. When flushing has 3, 4-5, 5-6 and finally 6 minor leaves branching with 3 minor petioles. Young leaves have light purple or green edges and will end in yellow and 0.3-0.5 mm wide. The whole canopy is 50-150 cm wide. The stems grow above the tubers with a diameter of 25-50 mm and a height of 75-175 cm. Tubers have a brownish yellow or gray color on the outer surface and brownish yellow on the inside, are slightly oval in shape, fibrous roots, weigh 450-3350 grams, smooth tissue, 4-5 months of dormanc...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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