Sweet inga (Pithecellobium dulce)

Asem londo or blackbead or guamúchil or sweet inga or Inga javana (Pithecellobium dulce) are species of flowering plants in Fabaceae, have many branches, irregular canopy, always green, 10-15 m high, thorny stems, drought and dry soil resistant at altitude up to 1,500 m.

P. dulce has compound leaves, 4-10 cm panicle stems, 7.5 mm leaf stalks, asymmetrical ovate leaves with pointed to round edges, double pinnate bones, shiny dark green on the top surface, light green on the bottom surface, 1.5-3.5x1-2 cm and not hairy.

Greenish-white flowers in panicles containing 1520 items, fragrant and 12 cm long but appear shorter because of the circular, smooth hair and 1-2 cm long stems. The petals are tubular and 1.5 mm long, the crown is tubular and 3.5 mm long. White flower stalks.

Flowers produce green pods that turn pink and black when ripe and open to release pink or white aryl, sweet and edible. The pods are flat, curled and 1 cm wide. Aryl contains asymmetrical flat seeds, shiny black, 9x7x2 mm. Seeds spread carried by birds.

Sweet inga growing from seeds takes 5-8 years to produce fruit. Seeds need 2 weeks to germinate. Flowering in April-June and pods mature in June-August. Seed oil can also be eaten, while seed flour is for animal feed.

Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Genus: Pithecellobium
Species: P. dulce

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