Barbados lily (Hippeastrum puniceum)

Barbados lily or amaryllis lily (Hippeastrum puniceum) is a species of perennial flowering plant in Amaryllidaceae, grows in the tropics, has 4-6 leaves, bright green, 30-60 cm long and 2.5-3 cm wide, white waxed, tubular and shrink at the ends.

H. puniceum has flowers that grow in the umbel at the end of the stalk which has a height of 40-60 cm and stands tall with a pointed tip at the top. The umbel has lanceolate green bracts at its base. Each stalk has one or two ovaries.

Orange-red petal with yellow or pale base. The two lower tepals are much narrower than lateral. About five white stamens emerge from the end of the tube in the middle of the crown.

A single flower will bloom to face north or south with a curved base where the horizontal flower faces are parallel to the ground, while the stems that have two flowers will bloom to face north and others to the south.

Wild barbados lilies grow in forests, yard, roadside and neglected lands. This plant likes sandy, gravel and rocky soil on dry slopes and lots of sun. This plant is drought resistant for more than six months in a row.

Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Amaryllidoideae
Genus: Hippeastrum
Species: H. puniceum

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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