Chili pepper (Capsicum annuum)

Cabai or chili pepper (Capsicum annuum) is a plant species in Solanaceae, shrub with a height of 50-100 cm, stem diameter 1-1.5 cm, dark green, broad, cultured that has high economic value and is planted in various places and the season depends on the variety.

C. annuum has bright green petioles and 4-5 cm long. The leaves are lanceolate, 6-13 cm long, 1-3.5 cm wide, alternating layout, tapered tip, tapered base, smooth surface, flat edge, a main bone in the middle and 3-5 minor bones sideways.

The upper leaf surface is dark green, while the lower surface is light green. Young leaves are light green while old leaves are dark brown to black. Flowers face down, green petals and 5-6 white crowns.

Fruit facing down, long tube-shaped, pointed tip, ripe fruit has a length of 11-23 cm, diameter 1-1.7 cm. Young fruit is dark green, then turns reddish brown and turns red when ripe and has a very spicy taste. The seeds are 3-4 mm in size, yellowish white when young and dark brown when ripe.

Chili pepper is rich in vitamins A, C and E. Widely used as fresh vegetables, cooking spices, herbs, ingredients for sauce, grapes, traditional medicines and ornamental plants. High economic value produces new cultivars that have certain advantages according to industry needs.

At least three main varieties are Capsicum annuum var. annuum, Capsicum annuum var. conoides and Capsicum annuum var. glabriusculum. It grows well at an altitude of 300-400 m, pH 6.0-7.0, temperature 15-30C with a maximum of 40C and a minimum of 8C and low rainfall.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Solanales
Family: Solanaceae
Subfamily: Solanoideae
Tribe: Capsiceae
Genus: Capsicum
Species: Capsicum annuum
Varieties: Capsicum annuum var. annuum, Capsicum annuum var. conoides and Capsicum annuum var. glabriusculum

Kemadih (Fagraea ceilanica)

Kemadih ( Fagraea ceilanica ) is a species of plant in the Gentianaceae family. It grows as a climber and covers host trees. It is a perennial, multi-branched, hardwood plant with hard, brown bark and dark green young bark. F. ceilanica has thick leaves, 15 cm long and 8 cm wide. A central vein is linear, with a pointed tip and base. The upper surface is dark green and the lower surface is bright green. The petiole is 3 cm long. The flowers are fan-shaped with 5 inflorescences. The base is narrow, whitish-yellow or bright green, and 8 cm wide. Four inflorescences with brownish-white tips and one inflorescence with a green tip grow in the center. The fruit is green, 3.5 cm long, and the stalk is 2 cm long. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Gentianales Family: Gentianaceae Tribe: Potalieae Subtribe: Potaliinae Genus: Fagraea Thunb. in Kongl. Vetensk. Acad. Nya Handl. 3: 125 (1782) Species: Fagraea ceilanica Thunb. in Kong...

Green-spored parasol (Chlorophyllum molybdites)

Green-spored parasol or false parasol ( Chlorophyllum molybdites ) is a species of fungus in Agaricaceae, has a large size, umbrella canopy, ringed pillar, dominant white color, grows widely spread in various latitudes, is poisonous and produces severe gastrointestinal symptoms in the form of vomiting and diarrhea. C. molybdites has a diameter of pileus up to 40 cm, sponges, round, flat top, convex or concave, whitish color with coarse brownish scales. The gills are white and will turn dark and green as they mature. Stipe has a height of up to 25 cm and has a ring. Green-spored parasols have green spores, thrive on manure in the yard and park, are solitary or crammed into an area, often arising from between the grasses in temperate, subtropical and tropical highlands throughout the world. C. molybdites is a poisonous fungus that is most often eaten by similarity to other agricultural fungi. Symptoms of poisoning come 1-3 hours after consumption, most of which are gastrointestinal w...

Plumeria rubra and Plumeria obtusa, the differences

SPECIES HEAD TO HEAD - The genus frangipani trees ( Plumeria Tourn. ex L.) has only 18 officially recorded species and two very similar species, frangipani ( Plumeria rubra L.) and white frangipani ( Plumeria obtusa L.). Both have the same habitus, flowers and fruits and are difficult to distinguish. The leaves of both species have slightly different shapes. Therefore, the leaves are very important to distinguish the two species, especially the shape of the tip. P. rubra has simple, lanceolate leaves with acute tips. P. obtusa has simple, elliptic leaves with rounded tips. By Aryo Bandoro Founder of Dlium.com . You can follow him on X: @Abandoro . Read more: Plumeria rubra Plumeria obtusa

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