Kemijon (Onomarchus leuconotus)

Kemijon (Onomarchus leuconotus) is an animal species in Tettigoniidae, arborial and solitary, has green wings, a pair of long antennas, black eyes, has six legs with each of two segments and has a good design for life on leafy plants.

O. leuconotus wraps the whole body in wings that are very similar in shape to leaves, green, slightly oval with a base at the head and a pointed tip slightly upward. The upper limit is curved up and ends curved down to merge at the end.

The wing surface has three horizontal lines and several vertical minor lines, a white dot on the front and several small black dots flowing along the line. The spaces between the lines have a slightly bright color.

Kemijon is very difficult to distinguish from the background of leaves when perched on plants, moves very slowly and is more stationary even when touched. Serrated legs and green to stick firmly to the support.

Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Hexapoda
Class: Insecta
Subclass: Pterygota
Order: Orthoptera
Suborder: Ensifera
Infraorder: Tettigoniidea
Superfamily: Tettigonioidea
Family: Tettigoniidae
Subfamily: Pseudophyllinae
Supertribe: Pseudophylliti
Tribe: Pseudophyllini
Genus: Onomarchus
Species: Onomarchus leuconotus

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Purhepecha oak (Quercus purhepecha), new species of shrub oak endemic to the state of Michoacán, Mexico

NEWS - In Mexico, several Quercus shrubby species are taxonomically very problematic including 8 taxa with similar characteristics. Now researchers report the purhepecha oak ( Quercus purhepecha De Luna-Bonilla, S. Valencia & Coombes sp. nov.) as a new tomentose shrubby white oak species with a distribution only in the Cuitzeo basin in the Trans-Mexican Volcanic Belt (TMVB). Quercus Linnaeus (1753) subdivided into 2 subgenera and 8 sections of which section Quercus (white oaks) has the widest distribution in the Americas, Asia and Europe. This section is very diverse in Mexico and Central America with phylogenomic evidence indicating recent and accelerated speciation in these regions. The number of shrubby oak species in Mexico is still uncertain. De Luna-Bonilla of the Universidad Nacional Autónoma de México and colleagues found at least 3 taxa in the TMVB, specifically Quercus frutex Trelease (1924), Quercus microphylla Née (1801) and Quercus repanda Bonpland (1809). In 2016,...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

Dlium