Bandor giant scorpion (Heterometrus cyaneus)

Kalajengking bandor or bandor giant scorpion (Heterometrus cyaneus) is an animal species in Scorpionidae, dark black with blue and shiny reflections, granules, living on the rainforest floor and dangerous stings that cause moderate to severe pain, but without further consequences.

H. cyaneus has a length of 12-15 cm and four pairs of legs, each of which has four segments. Large rectangular head with a vertical trench in the front corner to the rear and a large button in the middle at the top.

A pair of large claws grow on the left and right sides of the head, having three curved segments with wide tips, long scissors, and jagged. The long tail curved upward, six segments, the tip of a spear that was pointed and curved upward.

Bandor giant scorpion lives on the floor of tropical rain forests and wetland forests, usually under rocks or fallen trees, but will dig to a certain extent. Liked the temperature 22-28C and humidity 78-82%.

Active at night but sometimes appears in the morning. Has a rather slow movement. Telson at the end of the tail contains poison glands. Adults await prey including crickets, grasshoppers, large insects and occasional mice.

Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Chelicerata
Class: Arachnida
Order: Scorpiones
Superfamily: Scorpionoidea
Family: Scorpionidae
Genus: Heterometrus
Species: Heterometrus cyaneus

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Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

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NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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