Glombang (Lentinus squarrosulus) is a species of fungi in Polyporaceae, umbrella-shaped, strong pole, round, chewy and fleshy stamp, white with gray spots forming rings, scaly, growing on wood in tropical regions, fast growth of mycelia used for food and nutraceuticals.
L. squarrosulus has a 1.5-10 cm long cap, the surface is convex inward until compressed with a slightly bumpy, jagged margin, initially white to brown at maturity. The bottom surface of the cap has gills, crowded, narrow, white to yellow with rough edges.
Stems 20-60x4-10 mm, running to the center, pointing downward, upright or crooked, hairy to scaly, partially creamy veils leaving a ring or light zone towards the top of the stem which may disappear in age or the veil may remain intact and cover the gills.
Pileus is thin, tough, fibrous and white. Spores are cylindrical, smooth, nonamiloid, 6-9,52.5x-3.5 μm and white in color. It grows singly but is more common in groups on fallen tree trunks, especially coconut trees, hardwoods or stumps that are soaking wet at an altitude of 300-1000 m.
Glombang does not smell, is used as food or snacks even though it is not very popular, boiled as a vegetable or then fried in flour, has a chewy and strong texture. The extract has great potential as an antioxidant.
Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Polyporaceae
Genus: Lentinus
Species: Lentinus squarrosulus
L. squarrosulus has a 1.5-10 cm long cap, the surface is convex inward until compressed with a slightly bumpy, jagged margin, initially white to brown at maturity. The bottom surface of the cap has gills, crowded, narrow, white to yellow with rough edges.
Stems 20-60x4-10 mm, running to the center, pointing downward, upright or crooked, hairy to scaly, partially creamy veils leaving a ring or light zone towards the top of the stem which may disappear in age or the veil may remain intact and cover the gills.
Pileus is thin, tough, fibrous and white. Spores are cylindrical, smooth, nonamiloid, 6-9,52.5x-3.5 μm and white in color. It grows singly but is more common in groups on fallen tree trunks, especially coconut trees, hardwoods or stumps that are soaking wet at an altitude of 300-1000 m.
Glombang does not smell, is used as food or snacks even though it is not very popular, boiled as a vegetable or then fried in flour, has a chewy and strong texture. The extract has great potential as an antioxidant.
Kingdom: Fungi
Phylum: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Polyporaceae
Genus: Lentinus
Species: Lentinus squarrosulus