Snowflake wattle (Zapoteca portoricensis)

Snowflake wattle (Zapoteca portoricensis) is a plant species in Fabaceae, perennial, shrubs with many branches, pioneer plants that can live in various types of soil at an altitude of 500-2000 m, green leaves have white features, wood is used as energy and leaves for animal feed.

Z. portoricensis has several supporting roots and finer roots that extend to the ground surface. Tubular stem with green bark. Young twigs are bright green, tubular and have linear angles.

Mature leaves are dark green and young leaves are bright green. Length of up to 20 cm, width of up to 15 cm and at night or dark or rain will fold towards the trunk. The upper surface has white marks around the bones forming linear lines.

Pod-shaped fruit, thin and straight, green and has spaces filled with seeds. The mature pods will dry out, the sides will thicken and hard which suddenly burst from the tip to spit out the seeds in a circular motion.

Snowflake wattle grow to fill disturbed lands including, erosion slopes, river banks and road sides. Live in a variety of habitats up to altitude of 1900 m, but thrives on 250-800 m, rainfall 2000-2400 mm/year and dry season 3-6 months, temperature 22-28C and pH 4.5.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Mimosoideae
Tribe: Ingeae
Genus: Zapoteca
Species: Zapoteca portoricensis

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Breng (Coldenia breng)

Breng ( Coldenia breng ) is a species of plant in the Boraginaceae family. It is a herbaceous plant that grows along the ground, with radial, cylindrical stems, red, multi-branched, alternate, and white-haired. C. breng has alternate leaves along the stem, oval to nearly round, up to 2.5 cm long, up to 1.5 cm wide, and white-haired. This plant grows in floodplains, seasonally inundated riverbanks, and drying rice fields. It thrives in sandy or silty soils and is drought-tolerant. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Boraginales Family: Boraginaceae Subfamily: Cordioideae Genus: Coldenia L. in Sp. Pl.: 125 (1753) Species: Coldenia breng Aryo Bandoro Dlium TheDlium YouTube: https://www.youtube.com/@Dlium

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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