Skip to main content

Javan cardamom (Amomum compactum)

Kapulaga or Javan cardamom (Amomum compactum) is a plant species in the Zingiberaceae, a strong, chronic herb, aromatic in various parts, a rhizome that grows underground, slightly rounded, yellowish-white, often used as a spice for certain dishes and a mixture of herbs.

A. compactum has pseudo-stems that appear somewhat scattered in a colony, growing upright to 2 m high, rounded, up to 2.5 cm in diameter and dark green. Roots 1-2 cm, yellowish white and covered with scales.

Dlium Javan cardamom (Amomum compactum)


The leaves are arranged alternately, have no stalk, lanceolate shape, 7.5-50 cm long, 3-10 cm wide, slowly narrows at the base, pointed tip with 3 cm long apex, dark green and shiny with many spots initially white but ultimately red.

Inflorescences arise directly from the rhizome, separate from the artificial stem and sometimes partially submerge in the soil. The bunches have stalks up to 10 cm long and covered with dense scales.

The petals are tubular, 1.3 cm long and have hair. The crown is in the form of a tuba, has 3 leaves each 8 mm long, has an oval ribbon shape and is white or yellowish in color.

Labellum round egg-wide, 15-18 mm long, 10-15 mm wide, narrow base, smooth hair on the inside, yellow in color with a dark purple or white center band with a yellow middle band flanked by purple lines.







The fruit is a slightly depressed round capsule, 1-1.5 cm in diameter, tightly lined and has short smooth hair, crowned with floral adornments. The seeds are small, protected in whitish aryles.

Kapulaga grows wild in hills, high humidity, rainfall 2,500-4,000 mm/year, annual temperature 23-28C, shade, soils with good dreinase, pH 5-6,8 and has a high organic matter content.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Zingiberales
Family: Zingiberaceae
Genus: Amomum
Species: Amomum compactum

Popular Posts

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...