Scarlet sage (Salvia coccinea)

Lamber merah or tropical sage or scarlet sage (Salvia coccinea) is a plant species in Lamiaceae, a perennial shrub, upright, up to 122 cm tall, angular, multi-branched, green or blackish green in color, hairy and flowers at the end of the stem in successive bunches.

S. coccinea has leaves in the shape of a heart or arrowhead, up to 7.6 cm long, 5.1 cm wide, blunt base, sharp tip, jagged border, has a bone in the middle with many branching veins, green upper side , the underside is lighter green and has thick hair.

The flowers have a variety of colors, usually bright red or white, vary in size and have a stalk. Some varieties have a tube shape with a whitish red tongue, 3.2 cm long and a fin on the underside. Flowers are pollinated by birds and butterflies.

Scarlet sage grows wild in forests, agricultural areas, edge of waterways, edge of roads and neglected areas. Often cultivated in urban green areas and private gardens. Cultivated varieties include orange-red, pink, salmon, red, white, and dark red, as well as two-color varieties.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Lamiales
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Mentheae
Subtribe: Salviinae
Genus: Salvia
Species: Salvia coccinea
Varieties: Salvia coccinea var. coccinea, Salvia coccinea var. pseudo-coccinea

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

Dlium