Scarlet sage (Salvia coccinea)

Lamber merah or tropical sage or scarlet sage (Salvia coccinea) is a plant species in Lamiaceae, a perennial shrub, upright, up to 122 cm tall, angular, multi-branched, green or blackish green in color, hairy and flowers at the end of the stem in successive bunches.

S. coccinea has leaves in the shape of a heart or arrowhead, up to 7.6 cm long, 5.1 cm wide, blunt base, sharp tip, jagged border, has a bone in the middle with many branching veins, green upper side , the underside is lighter green and has thick hair.

The flowers have a variety of colors, usually bright red or white, vary in size and have a stalk. Some varieties have a tube shape with a whitish red tongue, 3.2 cm long and a fin on the underside. Flowers are pollinated by birds and butterflies.

Scarlet sage grows wild in forests, agricultural areas, edge of waterways, edge of roads and neglected areas. Often cultivated in urban green areas and private gardens. Cultivated varieties include orange-red, pink, salmon, red, white, and dark red, as well as two-color varieties.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Lamiales
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Mentheae
Subtribe: Salviinae
Genus: Salvia
Species: Salvia coccinea
Varieties: Salvia coccinea var. coccinea, Salvia coccinea var. pseudo-coccinea

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

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Purhepecha oak (Quercus purhepecha), new species of shrub oak endemic to the state of Michoacán, Mexico

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Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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