Japanese rice grasshopper (Oxya japonica)

Japanese rice grasshopper (Oxya japonica) is an animal species in Acrididae, medium-sized grasshoppers, green with brown and yellow in color, sexually dimorphic, arboreal life by spending time on leaves on low bushes in forests and agricultural land.

O. japonica has a wrinkled surface, the sides are bright green, the upper side is dark brown and the sides and top are bordered by a yellow linear line with white gradations from the eye to the top of the hind legs.

The stomach is cylindrical, jointed and brownish green. The head is triangular in shape with a sharp point at the mouth, flat front, a pair of large brown or green eyes and a pair of brown antennae.

The legs are green, have several joints with the tips of the soles which have a pair of spines. The hind legs are very large and half the length of the body with large joints and are brownish in color.

Japanese rice grasshopper lives arboreal on the leaves and stems of low plants in the bushes at the edge of the forest and agricultural land, especially rice fields. The numbers are very abundant, easy to find and breed throughout the season.

Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Hexapoda
Class: Insecta
Subclass: Pterygota
Order: Orthoptera
Suborder: Caelifera
Infraorder: Acrididea
Superfamily: Acridoidea
Family: Acrididae
Subfamily: Oxyinae
Tribe: Oxyini
Genus: Oxya
Species: Oxya japonica

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Breng (Coldenia breng)

Breng ( Coldenia breng ) is a species of plant in the Boraginaceae family. It is a herbaceous plant that grows along the ground, with radial, cylindrical stems, red, multi-branched, alternate, and white-haired. C. breng has alternate leaves along the stem, oval to nearly round, up to 2.5 cm long, up to 1.5 cm wide, and white-haired. This plant grows in floodplains, seasonally inundated riverbanks, and drying rice fields. It thrives in sandy or silty soils and is drought-tolerant. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Boraginales Family: Boraginaceae Subfamily: Cordioideae Genus: Coldenia L. in Sp. Pl.: 125 (1753) Species: Coldenia breng Aryo Bandoro Dlium TheDlium YouTube: https://www.youtube.com/@Dlium

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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