White ginger (Hedychium coronarium)

Gandasuli or white ginger (Hedychium coronarium) is a species of plant in the Zingiberaceae, a creeping rhizome with white flowers, a spice commonly found in humid places and near watercourses in lowlands up to 1900 meters, widely used for medicinal purposes.

H. coronarium has a trunk that is modified into a rhizome to propagate and branch below the soil surface. Roots and shoots grow from the fleshy segments of the rhizome. The shoot grows upwards with a pseudo-stem that comes from the leaf midrib.

White ginger has a height of 1-2 meters with a sitting leaf, lanceolate, 7-55 cm long, 3-5 cm wide, a large bone in the middle, pointed tip and green. Compound inflorescences with white crowns and a strong fragrance.

The flowers are extracted into essential oils as fragrant oil seeds. Rhizome has a bitter and warm taste when swallowed. Its chemical constituents include glucose, albumin, resin, cellulose and various organic acids.

Gandasuli is used for diaphoretics and stomakics, to cure various diseases such as headaches, colds, tonsils, indigestion, irregular menstruation, puerperal fever, rheumatism, aches and pains and bruises.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Zingiberales
Family: Zingiberaceae
Genus: Hedychium
Species: Hedychium coronarium
Subspecies: Hedychium coronarium ssp. coronarium, Hedychium coronarium ssp. flavescens

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Petai (Parkia speciosa)

Stink bean or bitter bean or pete or petai ( Parkia speciosa ) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food . P. speciosa has a hump-shaped flower that hangs with a long stalk, usually appearing near the tips of the branches. Flowers that are young and not yet blooming are green, mature flowers have stamens and pistils, old flowers turn yellow and are large in size. Dozens of long, flat pod-shaped fruits emerge from a flower hump hanging from a tree. Each pod has up to 10-20 seeds that are neatly arranged, green when young and wrapped in a rather thick membrane of light brown. The fruit dries and becomes harder as it ripens and releases the seeds. Petai grows well in wet and slightly wet climates, low land to mountains with an altitude of 1,500 m, open spaces and lots of sun throughout the day with fine-tinted soil and Ph 5.5-6.5. Trees start bea...

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