Brun parasol (Chlorophyllum brunneum)

Brun parasol (Chlorophyllum brunneum) is a species of fungus in the Agaricaceae, growing widely across latitudes, umbrella canopies, ringed pillars, predominantly white in color, large in size, poisonous and produces severe gastrointestinal symptoms such as vomiting and diarrhea.

C. brunneum has an umbrella-shaped spongy pileus, round, flat top, convex or concave, whitish color with rough brownish scales. The gills are white and will turn dark or linearly streaked with maturity. The stipe is 5-20 cm tall, has a ring, 2-3 cm in diameter, is white and darkens with maturity.

Chlorophyllum brunneum thrives on manure in yards and parks, solitary or crammed into an area, often emerging from between grasses in temperate, subtropical and tropical highlands around the world.

Chlorophyllum is a poisonous mushroom most commonly eaten by its resemblance to other agricultural mushrooms. Symptoms of poisoning are mostly gastrointestinal with vomiting, diarrhea and colic.

Kingdom: Fungi
Phylum: Basidiomycota
Subphylum: Agaricomycotina
Class: Agaricomycetes
Subclass: Agaricomycetidae
Order: Agaricales
Suborder: Agaricineae
Family: Agaricaceae
Genus: Chlorophyllum
Species: Chlorophyllum brunneum

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

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Purhepecha oak (Quercus purhepecha), new species of shrub oak endemic to the state of Michoacán, Mexico

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Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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