Brun parasol (Chlorophyllum brunneum)

Brun parasol (Chlorophyllum brunneum) is a species of fungus in the Agaricaceae, growing widely across latitudes, umbrella canopies, ringed pillars, predominantly white in color, large in size, poisonous and produces severe gastrointestinal symptoms such as vomiting and diarrhea.

C. brunneum has an umbrella-shaped spongy pileus, round, flat top, convex or concave, whitish color with rough brownish scales. The gills are white and will turn dark or linearly streaked with maturity. The stipe is 5-20 cm tall, has a ring, 2-3 cm in diameter, is white and darkens with maturity.

Chlorophyllum brunneum thrives on manure in yards and parks, solitary or crammed into an area, often emerging from between grasses in temperate, subtropical and tropical highlands around the world.

Chlorophyllum is a poisonous mushroom most commonly eaten by its resemblance to other agricultural mushrooms. Symptoms of poisoning are mostly gastrointestinal with vomiting, diarrhea and colic.

Kingdom: Fungi
Phylum: Basidiomycota
Subphylum: Agaricomycotina
Class: Agaricomycetes
Subclass: Agaricomycetidae
Order: Agaricales
Suborder: Agaricineae
Family: Agaricaceae
Genus: Chlorophyllum
Species: Chlorophyllum brunneum

Awar awar (Ficus septica)

Awar-awar or lagnob or hauli tree or barabar or sirih popar or tobo tobo ( Ficus septica ) is species of plants in Moraceae, trees grow in bushes or in neglected places and sap contained in roots, twigs, leaves and fruit is used to treat poisoning and digestive problems. F. septica is usually 1-5 m high, although in the forest it can be up to 25 m. Round, hollow and bare branches. Roots, twigs, leaves and fruit will emit a yellow sap and sticky if injured. The base of the leaves is large and spiky, arranged alternately or face to face with a stem length of 2.5-5 cm. Large leaf blade, round egg, 9-30x9-16 cm, rounded base and blunt narrow tip, flat-edged, upper side dark green with 6-12 secondary bones pale white. Fruit paired, single or clustered up to 4 items, short-stemmed, at the base has 3 protective leaves, light green or gray green and 1.5 cm in diameter. F. septica is food for 22 animal species including wasps, bats, birds, monkeys and mice as well as seed dispersing vecto...

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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