Mile-a-minute vine (Ipomoea cairica)

Ubi kates or mile-a-minute vine (Ipomoea cairica) is a species of plant in Convolvulaceae, herbaceous perennial, creeping or climbing, palm leaf, trumpet flower, large and showy, white to lavender in color, growing in forest shrubs, farmlands and abandoned land.

I. cairica has a slender cylindrical stem, up to 10 meters long with rounded roots and a lignescent base. Leaves have stalks 2-6 cm long. The leaves are oval to circular, 3-10 cm long and 6-9 cm wide. Each is divided into 5-7 segments, lanceolate, ovoid or elliptical, intact and pointed at the tip and base.

The inflorescences have peduncles 12-20 mm long. Sepals 6-8 mm long, ovate and pointed. The crown is funnel-shaped, 4-6 cm long and purple. Stamens and stylus do not extend beyond the crown. Ovaries are hairless. The fruit is a round capsule, 1 cm in diameter and 1-2 seeds.

The mile-a-minute vine grows to an elevation of 2250 meters. Most parts of the plant are edible including the leaves and roots. The leaves are crushed and drunk to cure rashes and fever. Plants in some areas are also considered to have antibiotic properties.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Solanales
Family: Convolvulaceae
Tribe: Ipomoeeae
Genus: Ipomoea
Species: Ipomoea cairica
Varieties: Ipomoea cairica var. cairica, Ipomoea cairica var. gracillima, Ipomoea cairica var. indica

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

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Pohpohan (Pilea melastomoides)

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Stink bean or bitter bean or pete or petai ( Parkia speciosa ) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food . P. speciosa has a hump-shaped flower that hangs with a long stalk, usually appearing near the tips of the branches. Flowers that are young and not yet blooming are green, mature flowers have stamens and pistils, old flowers turn yellow and are large in size. Dozens of long, flat pod-shaped fruits emerge from a flower hump hanging from a tree. Each pod has up to 10-20 seeds that are neatly arranged, green when young and wrapped in a rather thick membrane of light brown. The fruit dries and becomes harder as it ripens and releases the seeds. Petai grows well in wet and slightly wet climates, low land to mountains with an altitude of 1,500 m, open spaces and lots of sun throughout the day with fine-tinted soil and Ph 5.5-6.5. Trees start bea...

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