Srengseng (Benstonea kurzii)

Srengseng (Benstonea kurzii) is a species of plant in the Pandanaceae, shrub, 1-2 meters high, short stems or no trunks, 2 cm in diameter at the lower end, brownish, without spines, mostly or completely lying on the ground or climbing on the stems other plants and without root.

B. kurzii has ribbon-shaped leaves, narrow, 92-150 cm long, 2.5-4.0 cm wide, chartaceous, two linear folds, cross section forming the letter M and a prominent vein on the underside. Thorns along the margins and veins of the lower side.

Compound fruit, almost round to broadly oval, 5.5-8 cm long, 3.5-4.3 cm wide and composed of 168-308 drupe. The fruit is brown, single and erect at the end of the stem.

Srengseng grows at an elevation of 20-1000 meters, in tropical rain forests. The leaves are traditionally woven to make a kind of mat, hood or wrapper for brown sugar.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Pandanales
Family: Pandanaceae
Genus: Benstonea
Species: Benstonea kurzii

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Porang (Amorphophallus muelleri)

Porang or iles-iles ( Amorphophallus muelleri ) is a plant species in Araceae, the petiole is a pseudo stem with a height of 40-180 cm, 1-5 cm in diameter, round, green or purple with irregular white spots, each branching point grows brown bulbil and yellow bulb. A. muelleri has all leaves or stems or stems that are light green to dark green or gray and has greenish-white patches, smooth or smooth surface. The leaves are elliptical in shape with pointed leaf tips, smooth and wavy surface. When flushing has 3, 4-5, 5-6 and finally 6 minor leaves branching with 3 minor petioles. Young leaves have light purple or green edges and will end in yellow and 0.3-0.5 mm wide. The whole canopy is 50-150 cm wide. The stems grow above the tubers with a diameter of 25-50 mm and a height of 75-175 cm. Tubers have a brownish yellow or gray color on the outer surface and brownish yellow on the inside, are slightly oval in shape, fibrous roots, weigh 450-3350 grams, smooth tissue, 4-5 months of dormanc...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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