Skip to main content

Sweetsop (Annona squamosa)

Srikaya or sweetsop (Annona squamosa) is a plant species in the Annonaceae, a small tree or shrub, branched, 3-8 meters high, highly adaptive to soil type and elevation, producing edible fruit with sweet, whitish and watery flesh.

A. squamosa has light brown branches with leaf scars and a bright yellow interior. Twigs turn brown with light brown lenticels.

Dlium Sweetsop (Annona squamosa)


Leaves are thin, simple, alternate, 5-17 cm long, 2-6 cm wide, rounded base and tapered tip. Pale green on both surfaces. The leaf stalks are 0.4-2.2 cm long and green in color.

Flowers solitary or in short lateral clusters, 2.5 cm long, yellow-green on peduncles 2 cm long. The three outer petals are green, purplish at the base, oval, 1.6-2.5 cm long and 0.6-0.75 cm wide.

The stamens are numerous, white, less than 1.6 cm long and the ovaries are light green. Each pistil forms a separate tubercle, generally 1.3-1.9 cm long and 0.6-1.3 cm wide.

Soft fruit aggregates formed from many carpels, loose and almost free. grow and mature. The fruit is heart-shaped, yellow-green, 5-10 cm in diameter with many rounded protrusions and covered with flour.



The flesh is yellowish-white, edible and sweet-scented. Each carpel contains an oval seed, shiny and smooth, dark brown to black and 1.3-1.6 cm long.

Srikaya requires a tropical or subtropical climate with summer temperatures of 25-41C, moderate drought tolerance, 700 millimeters (28 inches) of annual rainfall and will not produce well during droughts. It grows at elevations of 0-2000 meters and does well in hot dry climates.

The leaves are boiled to treat dysentery and urinary tract infections. The leaves are pounded as a poultice and rubbed on the wound. The leaves were rubbed on the floor and placed in the hens' nests to keep fleas away. The fruit is eaten fresh or processed into juice.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Magnoliales
Family: Annonaceae
Genus: Annona
Species: Annona squamosa

Popular Posts

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Petai (Parkia speciosa)

Stink bean or bitter bean or pete or petai ( Parkia speciosa ) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food . P. speciosa has a hump-shaped flower that hangs with a long stalk, usually appearing near the tips of the branches. Flowers that are young and not yet blooming are green, mature flowers have stamens and pistils, old flowers turn yellow and are large in size. Dozens of long, flat pod-shaped fruits emerge from a flower hump hanging from a tree. Each pod has up to 10-20 seeds that are neatly arranged, green when young and wrapped in a rather thick membrane of light brown. The fruit dries and becomes harder as it ripens and releases the seeds. Petai grows well in wet and slightly wet climates, low land to mountains with an altitude of 1,500 m, open spaces and lots of sun throughout the day with fine-tinted soil and Ph 5.5-6.5. Trees start bea...