Red banana (Musa acuminata AAA Group 'Red Dacca')

Pisang genderuwo or red banana (Musa acuminata AAA Group 'Red Dacca') is a cultivar in Musaceae, bananas with reddish-purple skin, some smaller and plumper or larger than the common cavendish, flesh having a cream to pink color, soft and sweet.

M. acuminata (AAA Group) 'Red Dacca' is a small, seedless or seedless, evergreen perennial that arises from a completely buried tuber. Stems form as pseudostems with heaps of leaf sheaths and are succulent, tender, erect, up to 3 meters high, green to black in color and produce shoots around them.

The leaf blade is elongated, 120 cm long, 45 cm wide, impermeable, a sheath in the middle and reddish or bluish or black in color and has a powdery coating.

Inflorescences grow horizontally or obliquely from the end of the stem. The female flowers are near the base and develop into fruit, the male flowers are on the uppermost bud and form buds between the leathery bracts. The fruits grow in a bunch. Each fruit is up to 23 cm long, up to 4 cm in diameter and weighs up to 200 grams.

Red bananas have softer and sweeter flesh than other cavendish cultivars. The skin is thicker, but has a longer shelf life than other cultivars. Prices tend to be more expensive because supply is much less. This cultivar contains more beta carotene and vitamin C than yellow bananas. Also contains potassium and iron. The redder the fruit, the more carotene and the higher the vitamin C.

Red bananas are often eaten raw, whole or chopped, and added to desserts and fruit salads. This fruit can also be boiled, fried and baked. All bananas contain natural sources of three sugars namely sucrose, fructose and glucose.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Zingiberales
Family: Musaceae
Genus: Musa
Species: Musa acuminata
Cultivar: Musa acuminata (AAA Group) 'Red Dacca'

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Petai (Parkia speciosa)

Stink bean or bitter bean or pete or petai ( Parkia speciosa ) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food . P. speciosa has a hump-shaped flower that hangs with a long stalk, usually appearing near the tips of the branches. Flowers that are young and not yet blooming are green, mature flowers have stamens and pistils, old flowers turn yellow and are large in size. Dozens of long, flat pod-shaped fruits emerge from a flower hump hanging from a tree. Each pod has up to 10-20 seeds that are neatly arranged, green when young and wrapped in a rather thick membrane of light brown. The fruit dries and becomes harder as it ripens and releases the seeds. Petai grows well in wet and slightly wet climates, low land to mountains with an altitude of 1,500 m, open spaces and lots of sun throughout the day with fine-tinted soil and Ph 5.5-6.5. Trees start bea...

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