Señorita banana (Musa acuminata AA Group 'Señorita')

Pisang mas or señorita banana (Musa acuminata AA Group 'Señorita') is a cultivar in Musaceae, a banana with a cylindrical shape and bright yellow skin when ripe, one of the banana cultivars with the shortest fruit and has small seeds or no seeds.

M. acuminata (AA Group) 'Señorita' emerged from a completely buried tuber. Stem formed as a pseudostem with heaps of leaf sheaths and succulent, soft, up to 2.5 m high, 42 cm girth at 1 m high. The pseudo stem is green and shiny with a pink-purple base color.

The leaf blade is elongated, waxy with a stalk that is sometimes bordered from pink-purple to red, 120 cm long, 45 cm wide and impermeable.

The inflorescences hang vertically with red-purple bracts which are yellow or green on the inner surface. Yellow male flowers. The plants start to flower about 231 days after planting. The period from flowering to harvest is 40 days.

The fruit is 8.5 cm long, 3.4 cm wide, straight with rounded cross section and bottle-necked apex. The fruit is bright green and turns bright yellow when ripe. The skin is very thin and cracks easily when overcooked. Trees often break their own stems as the fruit ripens.

The fruit flesh has a very sweet and tender taste. It is generally always eaten fresh right away because of its fragility which makes it difficult to store or transport over long distances. Fruit is also rarely processed or used in cooking. All bananas contain natural sources of three sugars namely sucrose, fructose and glucose.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Zingiberales
Family: Musaceae
Genus: Musa
Species: Musa acuminata
Cultivar: Musa acuminata (AA Group) 'Señorita'

Screw tree (Helicteres isora)

Screw tree ( Helicteres isora ) is a species of plant in the Malvaceae family. It is a shrub or small tree, up to 8 meters tall. It has gray bark and alternate leaves, up to 22 cm long and 17 cm wide, oval in shape, with serrated edges and hairs. The flowers are red or white and reach a total length of 5.5 cm. The fruit is green when unripe, brown or gray when dry, twisted, spiral-shaped, and pointed at the tip. The seeds are black or brown, shiny, and diagonal, triangular, or rectangular. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Malvales Family: Malvaceae Subfamily: Helicteroideae Tribe: Helictereae Genus: Helicteres Pluk. ex L. in Sp. Pl.: 963 (1753) Species: Helicteres isora L. in Sp. Pl.: 963 (1753) HETEROTYPIC SYNONYMS Helicteres baruensis var. ovata DC. in Prodr. 1: 476 (1824) Helicteres chrysocalyx Miq. ex Mast. in J.D.Hooker, Fl. Brit. India 1: 365 (1874) Helicteres corylifolia Buch.-Ham. ex Dillwyn in Rev. Hortus Malab....

Breng (Coldenia breng)

Breng ( Coldenia breng ) is a species of plant in the Boraginaceae family. It is a herbaceous plant that grows along the ground, with radial, cylindrical stems, red, multi-branched, alternate, and white-haired. C. breng has alternate leaves along the stem, oval to nearly round, up to 2.5 cm long, up to 1.5 cm wide, and white-haired. This plant grows in floodplains, seasonally inundated riverbanks, and drying rice fields. It thrives in sandy or silty soils and is drought-tolerant. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Boraginales Family: Boraginaceae Subfamily: Cordioideae Genus: Coldenia L. in Sp. Pl.: 125 (1753) Species: Coldenia breng Aryo Bandoro Dlium TheDlium YouTube: https://www.youtube.com/@Dlium

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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