Saba banana (Musa acuminata ABB Group 'Saba')

Pisang kepok or saba banana (Musa acuminata ABB Group 'Saba') is a cultivar in Musaceae, arising from a completely buried tuber, stem formed as a pseudostem with heaps of leaf sheaths, succulent, erect, very large and strong, 6-9 meters high, 0.91 meter in diameter, dark blue and green in color and produces buds around it.

M. acuminata (ABB Group) 'Saba' has elongated leaves, 120 cm long, 45 cm wide, impermeable, a midrib, dark blue and greenish with a powdery coating.

Inflorescences grow horizontally or obliquely from the end of the stem. The female flowers are near the base and develop into fruit, the male flowers are on the uppermost bud and form buds between the leathery bracts. The fruits grow in a bunch.

The fruit is square and angular, 8-13 cm long and 2.5-5.5 cm in diameter. The skin is very thick, strong and flexible like rubber. The flesh is white and starchy. Seeds are very small or have no seeds.

The fruit is ready to be harvested 150-180 days after flowering, longer than other banana varieties. Each plant has a yield potential of 26-38 kg per bunch. Typically, a group has 16 hands with each hand having 12 to 20 fingers.

Saba banana grows best in fertile, well-drained soil with full sun exposure. This variety is tolerant of dry soil and cooler temperate climates. minimum rainfall and survive the long dry season. This variety also has good resistance to Sigatoka leaf spot disease.

Fruit is often boiled or fried or baked or processed into various dishes. The fruit can also be eaten raw, whole or chopped and added to desserts and fruit salads. All bananas contain natural sources of three sugars namely sucrose, fructose and glucose.

Dark red flowers are cooked as a vegetable. The waxy green leaves are used as a wrap for dishes. Fiber can also be extracted from stems and leaves to make rope, mats and sacks. Saba is also cultivated as an ornamental plant and a shade tree because of its large size and striking color.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Zingiberales
Family: Musaceae
Genus: Musa
Species: Musa acuminata
Cultivar: Musa acuminata (ABB Group) 'Saba'

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Awar-awar or lagnob or hauli tree or barabar or sirih popar or tobo tobo ( Ficus septica ) is species of plants in Moraceae, trees grow in bushes or in neglected places and sap contained in roots, twigs, leaves and fruit is used to treat poisoning and digestive problems. F. septica is usually 1-5 m high, although in the forest it can be up to 25 m. Round, hollow and bare branches. Roots, twigs, leaves and fruit will emit a yellow sap and sticky if injured. The base of the leaves is large and spiky, arranged alternately or face to face with a stem length of 2.5-5 cm. Large leaf blade, round egg, 9-30x9-16 cm, rounded base and blunt narrow tip, flat-edged, upper side dark green with 6-12 secondary bones pale white. Fruit paired, single or clustered up to 4 items, short-stemmed, at the base has 3 protective leaves, light green or gray green and 1.5 cm in diameter. F. septica is food for 22 animal species including wasps, bats, birds, monkeys and mice as well as seed dispersing vecto...

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Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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