Queen of Philippines (Mussaenda philippica)

Nusa Indah or Queen of Philippines (Mussaenda philippica) is a plant species in the Rubiaceae, a shrub or small tree, fibrous roots and yellowish white, cylindrical stems, many branches, rough and brown bark.

M. philippica has leaves that sit opposite and alternate, ovate, 5-15 cm long, 4-8 cm wide, tapered tip and base, smooth hair, pinnate veins, flat margin, green upper side and lower side whitish green.

Compound flowers, appears at the end of the stalk, umbrella-shaped bouquets, small trumpet-shaped flowers, 1 cm and yellow. Seeds riding, lancet-shaped and yellow-brown. This species grows at elevations of 1-1700 meters. This plant flowers in summer.

This plant contains β-sitosterol, stigmasterol, arjunolic acid, alkaloids, isoquercitrin flavonoids, triterpenoid saponins (mussaendoside F), iridoid compounds, heinsiagenin A. Often used to treat flu, fever, cough, tonsillitis, sore throat, wounds, boils, prevent and treat breast cancer.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Gentianales
Family: Rubiaceae
Subfamily: Ixoroideae
Tribe: Mussaendeae
Genus: Mussaenda
Species: Mussaenda philippica
Variety: Mussaenda philippica var. aurorae, Mussaenda philippica var. philippica, Mussaenda philippica var. pubescens

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Purhepecha oak (Quercus purhepecha), new species of shrub oak endemic to the state of Michoacán, Mexico

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Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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