Red lip (Syzygium myrtifolium)

Pucuk merah or daun pucuk merah or red-lip (Syzygium myrtifolium) is a plant species in the Myrtaceae, a medium tree with a cylindrical trunk and produces cambium, up to 5 meters high, bark rough and light brown, many branches and strong roots.

S. myrtifolium has oval-shaped leaves, pointed tip and base, up to 7 cm long, up to 2 cm wide, a vein in the middle, flat margins, shiny surface, bright red leaf buds and will turn green over time.

The flowers are compound and arranged in panicles. The flowers bloom with a stigma in the center and are white. The fruit is round and up to 1 cm in diameter, the middle of the upper surface has a depression and is shiny black when ripe.

This species grows in forests, agricultural land, roadsides and abandoned lands. This tree has a root structure that goes deep into the ground and is sturdy so it is often used to rehabilitate land, prevent landslides and store water reserves. This tree has a greater ability to absorb CO2 than other types of plants.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Myrtales
Family: Myrtaceae
Subfamily: Myrtoideae
Tribe: Syzygieae
Genus: Syzygium
Species: Syzygium myrtifolium

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Purhepecha oak (Quercus purhepecha), new species of shrub oak endemic to the state of Michoacán, Mexico

NEWS - In Mexico, several Quercus shrubby species are taxonomically very problematic including 8 taxa with similar characteristics. Now researchers report the purhepecha oak ( Quercus purhepecha De Luna-Bonilla, S. Valencia & Coombes sp. nov.) as a new tomentose shrubby white oak species with a distribution only in the Cuitzeo basin in the Trans-Mexican Volcanic Belt (TMVB). Quercus Linnaeus (1753) subdivided into 2 subgenera and 8 sections of which section Quercus (white oaks) has the widest distribution in the Americas, Asia and Europe. This section is very diverse in Mexico and Central America with phylogenomic evidence indicating recent and accelerated speciation in these regions. The number of shrubby oak species in Mexico is still uncertain. De Luna-Bonilla of the Universidad Nacional Autónoma de México and colleagues found at least 3 taxa in the TMVB, specifically Quercus frutex Trelease (1924), Quercus microphylla Née (1801) and Quercus repanda Bonpland (1809). In 2016,...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

Dlium