Rukam (Flacourtia rukam)

Rukam or rukem (Flacourtia rukam) is a species of plant in the Salicaceae, a tree with a height of up to 15 meters, cylindrical stem, sometimes having thorns, the hard wood, bark is light brown, the fruit is round, fleshy and has a sour or astringent taste.

F. rukam has red to brown young leaves and dark green old leaves. Mature leaves are slightly oval in shape with a serrated edge, up to 31 cm long, up to 14 cm wide and with a conical tip.

Male flowers and female flowers are yellow-green and grow in the leaf axils. The fruit is round, up to 3 cm and yellow or green or red or purple, has whitish flesh, contains a lot of water and has a sweet-sour taste.

The fruit is eaten directly or processed into jam, jelly and sweets. Rukam fruit can also be used as an addition to salads and side dishes. Young fruit contains tannins which are used to treat diarrhea and dysentery. The juice of the leaves is used to treat eye irritation. The root is consumed by women after giving birth. Strong and hard wood for household utensils and furniture.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Malpighiales
Family: Salicaceae
Genus: Flacourtia
Species: Flacourtia rukam
Subspesies: Flacourtia rukam ssp. myriantha

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Petai (Parkia speciosa)

Stink bean or bitter bean or pete or petai ( Parkia speciosa ) is a tropical tree species in Fabaceae, 5-25 m high and branched, reddish brown bark, always green, compound and pinnate leaves, young seeds are harvested as fresh or boiled food . P. speciosa has a hump-shaped flower that hangs with a long stalk, usually appearing near the tips of the branches. Flowers that are young and not yet blooming are green, mature flowers have stamens and pistils, old flowers turn yellow and are large in size. Dozens of long, flat pod-shaped fruits emerge from a flower hump hanging from a tree. Each pod has up to 10-20 seeds that are neatly arranged, green when young and wrapped in a rather thick membrane of light brown. The fruit dries and becomes harder as it ripens and releases the seeds. Petai grows well in wet and slightly wet climates, low land to mountains with an altitude of 1,500 m, open spaces and lots of sun throughout the day with fine-tinted soil and Ph 5.5-6.5. Trees start bea...

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