Macadamia nut (Macadamia integrifolia)

Macadamia nut (Macadamia integrifolia) is a species of plant in the Proteaceae, small or medium tree, up to 15 meters high, cylindrical stem, many branches, reddish brown bark, grows in forests, roadsides and plantation land.

M. integrifolia has elongated oval-shaped leaves, 20 cm long, up to 10 cm wide, 1 cm long stalk, dark green and shiny upper side, pale green lower side, a vein in the middle and linear, sharp tip, sharp-toothed margin or toothless.

The flowers are in long panicles. The fruit is round or oval with a sharp tip, 4 cm long, young is dark green, old is brown. The outer fruit skin is up to 0.5 cm thick. The seeds are protected by a hard brown shell. Seeds are white.

Seeds are edible. The seeds are boiled into camilah beans.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Proteales
Family: Proteaceae
Subfamily: Grevilleoideae
Tribe: Macadamieae
Subtribe: Macadamiinae
Genus: Macadamia
Species: Macadamia integrifolia

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Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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