NEWS - There is growing interest in alternative protein sources including tasty insect dishes. The large conehead grasshopper (Ruspolia nitidula) shows promise as a sustainable source of nutrition as global population growth and traditional livestock production increasingly strain environmental resources.
Cameroon’s abundant grasshoppers provide nutrients such as protein, amino acids and minerals that are essential for health and growth. The ecological benefits and health benefits make insects a solution for food security and improving future diets
Ngnaniyyi Abdoul from the University of Dschang in Cameroon and team studied the effects of replacing Clupea harengus fishmeal with R. nitidula meal in the diet of mice. Over 12 weeks, the researchers evaluated how this dietary change affected libido, sleep, hair growth and overall health.
Replacing fishmeal with R. nitidula meal resulted in significant health improvements in mice. Libido was increased with increased intromission and ejaculation compared to mice fed fishmeal or a protein-deficient diet.
Sleep quality improved and was more restful. Hair quality was significantly superior with 94.58% of hair in optimal condition compared to only 5.55% and 0.27% in the fishmeal and protein-deficient groups, respectively. Mice also showed greater weight gain.
"We highlight the significant potential of insects such as R. nitidula as an alternative protein source. Grasshoppers meet nutritional needs and offer substantial health benefits, including increased libido, better sleep and better hair quality with broad implications for animal and human diets," said Abdoul.
R. nitidula, which occurs naturally in Africa, Europe and Asia, has the potential to be a sustainable and nutrient-rich alternative protein source for animal feed and could play a role in addressing human malnutrition, especially in resource-limited environments.
Original research
Abdoul N, Akwanjoh SR, Harding SN, et al. Nutritional and health benefits of Cameroonian grasshopper (Ruspolia nitidula) meal: effects on libido, sleep, hair growth and hunger in rats. Food Science of Animal Products, 2024, 2(2): 9240068, DOI:10.26599/FSAP.2024.9240068