Skip to main content

Know the types of coffee

Each coffee has a distinctive flavor and you will not find the same taste elsewhere. This beverage arena is a geographic character. Each coffee has a variety of variables that make it special including species and varieties, soil types, location, altitude, processing methods and others.

The coffee world only classifies coffee based on popular general characterizations which are referred to as single origin or refers to the cultivation area from which the coffee was grown. This term intends to make it easier for people to recognize the character of coffee.

Dlium Know the types of coffee

Taxonomy

Members in a species if they mate with each other will produce fertile offspring without reproductive barriers. In addition, the variety also shows a distinctive appearance different from other varieties, but will cross freely with other varieties.

The three most popular coffees consumed are arabica (Coffea arabica), robusta (Coffea canephora var. Robusta), liberika (Coffea liberica var. Dewerei) and others for a total of more than 120 species.

C. arabica is found first in the Ethiopian highlands and is the most popular in the universe. At least 70% of the world's coffee trade is dominated by this species and prices are more expensive where plant care and cultivation is not easy.

The distinctive feature of arabica is the color of steeping which is not concentrated and the acidity level is higher than the caffeine contained. This species is most sought after by farmers because it can give birth to several varieties with unique and different smells. Arabica has a more fragrant and rich aroma.



At least two Arabica coffee varieties are well-known and are the parent of varieties that are spread throughout the world. C. arabica var Typica is the oldest arabica variety taken from Ethiopia and has become the parent of most existing arabica varieties. Others are C. arabica var Bourbon originating from Yemen.

Robusta coffee is one of the subspecies of Coffea canephora and other subspecies is C. canephora var. Nganda. However, most of the cultivated robusta is C. canephora var. Robusta so that this name is used by people in general for all.

Robusta comes from a robust word which means strong. Although this plant is more resistant to pests and easier to maintain, the quality of the fruit is lower than arabica and the price is cheaper.

Robusta has a strong, rugged, earthy and nutty aroma. The taste is more bitter than other types of coffee. This variety is perfect for drinks with a mixture of other ingredients including milk and chocolate because the taste of real coffee will not lose.

Arabica and Robusta have a strong place in the world market, but some people carry out crossbreeding that gives birth to hybrids to produce plants that are arabica scented and have resistant pests such as robusta. Timor coffee is one of the arabica and robusta hybrids cultivated on Timor Island.

Catimor coffee is the result of cross-breeding by caturra and timor where the hybrid variety is expected to inherit pest resistance by timor and harvest speed by caturra. Catimor has a bitter and nutty taste, but low acidity.

Liberica coffee (Coffea liberica var. Dewerei) has a larger fruit size than arabica and robusta, but the drying process produces only 10% of the wet weight. Depreciation was not liked by farmers. Liberika's production level is very low or only around 1-2% of world coffee production.

Single origin

Coffee is also differentiated according to the area of origin where they grow where each place will produce different fruit flavors. For example Toraja, Java preanger, Kintamani, Gayo, Sidikalang, Mandailing, Bajawa Flores, Wamena and others.

Brew

Coffee is also differentiated according to the way of making it into a drink. Espresso based coffee includes Ristretto, Lungo, Doppio, Americano, Long black, Latte, Cappuccino, Macchiato, Mochaccino, Affogato, Con panna and Black eye.

Some types of coffee are manually made or call brew coffee manuals including Kopi tubruk, Pour over, Vietnamese drip, Plunger or press, Vacuum, Moka pot and Cold brew.
Labels:

Comments

Post a Comment

Popular

Porang (Amorphophallus muelleri)

Porang or iles-iles ( Amorphophallus muelleri ) is a plant species in Araceae, the petiole is a pseudo stem with a height of 40-180 cm, 1-5 cm in diameter, round, green or purple with irregular white spots, each branching point grows brown bulbil and yellow bulb. A. muelleri has all leaves or stems or stems that are light green to dark green or gray and has greenish-white patches, smooth or smooth surface. The leaves are elliptical in shape with pointed leaf tips, smooth and wavy surface. When flushing has 3, 4-5, 5-6 and finally 6 minor leaves branching with 3 minor petioles. Young leaves have light purple or green edges and will end in yellow and 0.3-0.5 mm wide. The whole canopy is 50-150 cm wide. The stems grow above the tubers with a diameter of 25-50 mm and a height of 75-175 cm. Tubers have a brownish yellow or gray color on the outer surface and brownish yellow on the inside, are slightly oval in shape, fibrous roots, weigh 450-3350 grams, smooth tissue, 4-5 months of dormanc
Post a Comment
Read more

Javan broadhead planarian (Bipalium javanum)

Cacing palu or Javan broadhead planarian ( Bipalium javanum ) is a species of animal in Geoplanidae, hermaphrodite, living on the ground, predators, often called only hammerhead or broadhead or shovel worms because of wide heads and simple copulatory organs. B. javanum has a slim stature, up to 20 cm long, up to 0.5 cm wide, head wide up to 1 cm or less, small neck, widening in the middle and the back end is rounded, all black and shiny. Javan broadhead planarians walk above ground level by raising their heads and actively looking left, right and looking up using strong neck muscles. Move swiftly, track meander, climb to get through all obstacles or make a new path if the obstacle is too high. Cacing palu track and prey on earthworms and mollusks. They use muscles and sticky secretions to attach themselves to prey to lock in. The head and ends of the body are wrapped around and continue to close the body to stop prey reactions. They produce tetrodotoxins which are very strong
Post a Comment
Read more

China rose (Rosa chinensis)

Mawar or Bengal rose or China rose ( Rosa chinensis ) is a plant species in Rosaceae, shrubs up to 1-2 m tall, growing on fences or forming bushes. Leaf pinnate, 3-5 leaflets, each 2.5-6 cm long and 1-3 cm wide. The plant has three varieties is R. chinensis var. chinensis, R. chinensis var. spontanea and R. chinensis var. semperflorens. R. chinensis has pink, red and white petals. Solitary flowers, usually four or five bundles together and have a mild aroma. Hermaphrodite flowers have radial symmetry for diameters of 4-5 cm. Strong branches, sturdy thorns decorate each path, young stems have dark green tree bark and woody old stems have purplish brown color. The leaves are arranged alternately from the petiole and downy. Leaf pinnate, ovoid with rounded base, tapered tip and sharp saw edge. The top leaves are dark green and shiny. Various forms of mawar have been cultivated in the garden for a long time, many varieties of garden roses and hibidation as tea roses and so on hy
Post a Comment
Read more