Skip to main content

Tea plant (Camellia sinensis)

Dlium Tea plant (Camellia sinensis)

Tea plant (Camellia sinensis) is a plant species in Theaceae where leaves and twigs are used to make drinks. White tea, green tea, oolong tea and black tea or red tea are produced by the leaves of this species, but are processed differently to obtain different levels of oxidation, while Kukicha is produced from twigs.

A small shrub or tree that is usually trimmed at the top to harvest leaves. Strong taproots, yellow-white flowers 2.5-4 cm in diameter and 7-8 petals. The leaves have 4-15 cm long, 2-5 cm wide and short white hairs at the bottom. Young leaves are light green and dark leaves are darker in color.









Seeds are pressed or squeezed to get oil as a spice that has a rather sweet taste and cooking oil, while wood produces an essential oil that is used for health and beauty purposes. Fresh leaves contain caffeine 4%. Younger leaves are more preferred, usually shoots until the first three leaves are harvested for processing. Harvesting is repeated every two weeks.

This plant are cultivated in tropical and subtropical regions with at least 50 inches of rainfall per year. Many high-quality teas come from a height of up to 1500 meters because these species grow more slowly and produce better taste. Plants will become trees if they grow wild, while cultivated tea plants will be routinely pruned.

TAXON

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Ericales
Family: Theaceae
Genus: Camellia L. in Sp. Pl.: 698 (1753)
Species: Camellia sinensis (L.) Kuntze in Um die Erde: 500 (1881)
Varieties: Camellia sinensis var. assamica (Royle ex Hook.) Steenis, Camellia sinensis var. dehungensis (Hung T.Chang, H.S.Wang & B.H.Chen) T.L.Ming, Camellia sinensis var. madoensis T.V.Nguyen, V.D.Luong & N.Trieu Le, Camellia sinensis var. pubilimba Hung T.Chang, Camellia sinensis var. sinensis

HOMOTYPIC SYNONYMS

Camellia thea Link in Enum. Hort. Berol. Alt. 2: 73 (1822)
Thea sinensis L. in Sp. Pl.: 515 (1753)

PUBLICATIONS

Baksh-Comeau, Y., Maharaj, S.S., Adams, C.D., Harris, S.A., Filer, D.L. & Hawthorne, W.D. (2016). An annotated checklist of the vascular plants of Trinidad and Tobago with analysis of vegetation types and botanical 'hotspots'. Phytotaxa 250: 1-431.

Barooah, C. & Ahmed, I. (2014). Plant diversity of Assam. A checklist of Angiosperms and Gymnosperms: 1-599. Assam science technology and environment council, India.

Bosser, J., Cadet, T., Julien, H.R. & Marais, W. (eds.) (1980). Flore des Mascareignes 31-50: 1. IRD Éditions, MSIRI, RBG-Kew, Paris.

Chang, C.S., Kim, H. & Chang, K.S. (2014). Provisional checklist of vascular plants for the Korea peninsula flora (KPF): 1-660. DESIGNPOST.

Choudhary, R.K., Srivastava, R.C., Das, A.K. & Lee, J. (2012). Floristic diversity assessment and vegetation analysis of Upper Siang district of eastern Himalaya in North East India. Korean Journal of Plant Taxonomy 42: 222-246.

Davis, P.H. (ed.) (1967). Flora of Turkey and the East Aegean Islands 2: 1-581. Edinburgh University Press, Edinburgh.

Dy Phon, P. (2000). Dictionnaire des plantes utilisées au Cambodge: 1-915. Chez l'auteur, Phnom Penh, Cambodia.

Figueiredo, E., Paiva, J., Stévart, T., Oliveira, F. & Smith, G.F. (2011). Annotated catalogue of the flowering plants of São Tomé and Príncipe. Bothalia, A Journal of Botanical Research 41: 41-82.

Gosline, G., Bidault, E., van der Burgt, X., Cahen, D., Challen, G., Condé, N., Couch, C., Couvreur, T.L.P., Dagallier, L.M.J., Darbyshire, I., Dawson, S., Doré, T.S., Goyder, D., Grall, A., Haba, P., Haba, P., Harris, D., Hind, D.J.N., Jongkind, & al. (2023). A Taxonomically-verified and Vouchered Checklist of the Vascular Plants of the Republic of Guinea. Nature, scientific data 10, Article number: 327: [1]-[12].

Govaerts, R. (1999). World Checklist of Seed Plants 3(1, 2a & 2b): 1-1532. MIM, Deurne.

Grierson, A.J.C. & Long, D.G. (1984). Flora of Bhutan 1(2): 189-462. Royal Botanic Gardens, Edinburgh.

Iwatsuki, K., Boufford, D.E. & Ohba, H. (eds.) (2006). Flora of Japan IIa: 1-550. Kodansha Ltd., Tokyo.

Kress, W.J., DeFilipps, R.A., Farr, E. & Kyi, D.Y.Y. (2003). A Checklist of the Trees, Shrubs, Herbs and Climbers of Myanmar. Contributions from the United States National Herbarium 45: 1-590. Smithsonian Institution.

Lê, T.C. (2003). Danh lục các loài thực vật Việt Nam 2: 1-1203. Hà Nội : Nhà xuất bản Nông nghiệp.

Mao, A.A. & Dash, S.S. (2020). Flowering Plants of India an Annotated Checklist (Dicotyledons) 1: 1-970. Botanical Survey of India.

Nelson Sutherland, C.H. (2008). Catálogo de las plantes vasculares de Honduras. Espermatofitas: 1-1576. SERNA/Guaymuras, Tegucigalpa, Honduras.

Newman, M., Ketphanh, S., Svengsuksa, B., Thomas, P., Sengdala, K., Lamxay, V. & Armstrong, K. (2007). A checklist of the vascular plants of Lao PDR: 1-394. Royal Botanic Gardens, Edinburgh.

Nguyễn, H.H. (2017). Thực Vật Chí Việt Nam. Flora of Vietnam 19: 1-357. Nhà xuất bản khoa học và kỹ thuật, Hà Nội.

Pandey, R.P. & Dilwakar, P.G. (2008). An integrated check-list flora of Andaman and Nicobar islands, India. Journal of Economic and Taxonomic Botany 32: 403-500.

Pasha, M.K. & Uddin, S.B. (2013). Dictionary of plant names of Bangladesh, Vasc. Pl.: 1-434. Janokalyan Prokashani, Chittagong, Bangladesh.

Wu, Z., Raven, P.H. & Hong, D. (eds.) (2007). Flora of China 12: 1-534. Science Press (Beijing) & Missouri Botanical Garden Press (St. Louis).

Zuloaga, F.O., Belgrano, M.J. & Zanotti, C.A. (eds.) (2021). Flora Argentina. Flora vascular de la República Argentina 19(2): 1-466. INTA, IMBIV & IBODA.

VERNACULAR NAME

Afrikaans: Teestruik, Tee
Assamese: Cha
Austria: Teepflanze
Bengali: Cha
Botswana: Tee
Chinese (simplified): 茶 - 茶树
Chinese (traditional): 茶樹 - 茶树
Czech: čajovník čínský
Danish: Tebusk
English: Tea plant, Tea shrub, Tea tree, Tea
Finnish: Teepensas
French: Théier
German: Teepflanze
Hindi: चाय - चैकापट्टा Chaay, Chaikapatta
Hong Kong: 茶樹
Indonesian: Tanaman teh, Teh
Italian: Pianta del Tè, Tè
Japanese: チャノキ
Java: Teh
Kannada: Tea gida, Tea, Chaha, Chahaa, Chaa
Korean: 차나무
Láadan: Zhu
Lithuanian: Kininis arbatmedis
Macao: 茶樹
Malayalam: Chaya, Theyila, Tey
Manipuri: Cha
Marathi: Chahaa
Mizo: Thingpui
Nepali: चिया Chiyaa
Oria: Cha
Polish: Herbata chińska
Portuguese: Planta do chá
Russian: Камелия китайская - Чайный куст - Чай
Sanskrit: Syamaparni
Slovak: čajovník čínsky
Spanish: Planta de té
Taiwan: 茶樹
Tamil: தேயிலாய் - தேய் Theyilai, Tey
Telugu: Teyaku, Theyaka
Thai: ชา
Tswana: Tee
Turkish: çay
Ukrainian: Чай - Чайний кущ - Чайне дерево - Чай китайський - Камелія китайська
Urdu: چاے Chaay

Aryo Bandoro
Dlium TheDlium
YouTube: https://www.youtube.com/@Dlium
Labels:

Popular Posts

Lolot (Piper sarmentosum)

Lolot pepper ( Piper sarmentosum ) is a species of plant in Piperaceae, perennial herb, erect or lodging, creeping rhizome, up to 120 cm long, branched, enlarged branches, cylindrical stems, brown or green, often grooved, growing on the forest floor and shade. P. sarmentosum has leaf stalks up to 15 cm long, up to 13 cm wide, green, alternately arranged, heart-shaped, pointed tips and flat margins. The leaves have 5 main veins from the base of the blade, linear and slightly curved to the tip, glands on the upper surface and many fine pinnate veins. The upper side is shiny green, the lower side is pale green. The flowers are white. The fruit grows in the upper armpit of the leaf, is slightly oval and green. The leaves are used as a medicine for asthma, malaria, stomach ache, tinea versicolor, toothache, difficulty urinating, aches and pains, maintaining stamina, antibacterial, antimicrobial, antioxidant, and so on. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiosperma...
Read more

East Indian globe thistle (Sphaeranthus indicus)

Gorakhmundi or gorakh mundi or mundi buti ka phool or mundi booti ka phool or sembung delan or East Indian globe thistle ( Sphaeranthus indicus ) is a species of plant in Asteroideae, a perennial, multi-branched, strong fragrance with erect stems, winged and toothed wings, growing wild in rice fields forming colonies, dense open rugs in the tropics. S. indicus has alternating sitting leaves, oval, narrow at the base, toothed and serrated, 1-3 cm long and green. Leaves 2-7 cm long, 1-3 wide, broad and deep wings, continuing into a large bone in the center of the leaf to a sharp tip and several lateral veins. The flower is round, grows at the tip, has a large and long stalk, is purple in color, 8-15 mm in size, consists of many tiny flowers, green or red or purple and has pale purple stamens. Head ovate-ellipsoid and 12-15 mm long. Phyllaries are white and have purple crest. Female flowers have a corolla tube 2-2.5 mm long. The bisexual flowers are 2.3-3 mm long and the hardened pa...
Read more

Liberian coffee (Coffea liberica)

Liberian coffee ( Coffea liberica ) is a species of plant in the Rubiaceae family, a tree up to 20 meters tall, with numerous, radial and irregular branches, brown bark, and linear fissures. The leaves are oval, thick, up to 35 cm long, up to 20 cm long, shiny green, and have petioles up to 1 cm long. The fruit is round to oval, irregular, and up to 2 cm wide. TAXON Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Gentianales Family: Rubiaceae Subfamily: Ixoroideae Tribe: Coffeeae Genus: Coffea L. in Sp. Pl.: 172 (1753) Species: Coffea liberica W.Bull in Nursery Cat. (William Bull) 97: 4 (1874) HETEROTYPIC SYNONYMS Coffea abeokutae Cramer in Meded. Dept. Landb. Ned.-Indië 11: 286, 396 (1913) Coffea abeokutae var. camerunensis A.Chev. in Encycl. Biol. 22: t. 44 (1942) Coffea abeokutae var. indeniensis (Siebert) A.Chev. (1942) Coffea abeokutae var. longicarpa Portères in Ann. Agric. Afrique Occ. 1(2): 224 (1937) Coffea abeokutae var. macrocarpa...
Read more